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  1. Home
  2. AS 1095.2.1-1981

AS 1095.2.1-1981 Historical [ Superseded ]

2065005

Microbiological methods for the dairy industry, Part 2.1: Methods for the examination of specific dairy products - Liquid milks

standard by Standards Australia , 02/01/1981

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Microbiological methods for the examination of liquid milk and liquid milk products. See more

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Document History

  1. AS 1766.3.18-1994

    December 1994
    Food microbiology, Method 3.18: Examination of specific products - Rennets

    • Most Recent  Most Recent
  2. AS 1095.2.12-1986

    October 1986
    Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets

    • Historical Version
  3. AS 1095.2.1-1981

    You are currently viewing this product 👀 currently
    viewing

    February 1981
    Microbiological methods for the dairy industry, Part 2.1: Methods for the examination of specific dairy products - Liquid milks

    • Historical Version
  4. AS 1095.2.1-1973

    January 1973
    Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk

    • Historical Version

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Edition:

2nd

Published:

02/01/1981

Number of Pages:

0

File Size:

1 file , 120 KB

Product Code(s):

10152873

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