AS 1095.3.10-1984 Historical [ Superseded ]

2069318

Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method

standard by Standards Australia , 09/03/1984

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Microbiological methods of examining Escherichia Coli in dairy products using a direct plate method. See more

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Document History

  1. AS 5013.19.1:2024


    Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2018, MOD)

    • Most Recent

  2. AS 5013.19.1-2012


    Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)

    • Historical Version

  3. AS/NZS 1766.2.12:2002


    Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

    • Historical Version

  4. AS 1766.2.12-1994


    Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

    • Historical Version

  5. AS 1095.3.10-1984

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    Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method

    • Historical Version

  6. AS 1766.2.12-1984


    Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms

    • Historical Version

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Product Details

Edition:

1st

Published:

09/03/1984

Number of Pages:

0

File Size:

1 file , 160 KB

Product Code(s):

10168599

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