AS 1766.1.6-1991 ✓ Most Recent [ Withdrawn ]

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Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

standard by Standards Australia , 01/01/1991

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  1. AS 1766.1.6-1991

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    Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

    • Most Recent

  2. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version

  3. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

    • Historical Version

  4. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version

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Product Details

Edition:

1st

Published:

01/01/1991

Number of Pages:

4

File Size:

1 file , 36 KB

Product Code(s):

10141367, 10141363, 10141368

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus