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  1. Home
  2. AS 1766.2.15(INT)-1991

AS 1766.2.15(INT)-1991 Historical [ Superseded ]

2068399  Preview

Food microbiology - Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products

standard by Standards Australia , 01/01/1991

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Full Description

Sets out procedures recommended for the detection of Listeria monocytogenes in dairy products. Identical with ISO Document TC34/SC5 N307 developed by the Joint IDF/ISO/AOAC Group of Experts E64. See more

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Document History

  1. AS 5013.24.1:2020

    June 2020
    Food microbiology, Method 24.1: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD)

    • Most Recent  Most Recent
  2. AS 5013.24.1-2009

    February 2009
    Food microbiology, Method 24.1: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD)

    • Historical Version
  3. AS/NZS 1766.2.16.1:1998

    February 1998
    Food microbiology, Method 2.16.1: Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method

    • Historical Version
  4. AS/NZS 1766.2.15:1998

    February 1998
    Food microbiology, Method 2.15: Examination for specific organisms - Listeria monocytogenes in dairy products

    • Historical Version
  5. AS 1766.2.15(INT)-1991

    You are currently viewing this product 👀 currently
    viewing

    January 1991
    Food microbiology - Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products

    • Historical Version

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Edition:

1st

Published:

01/01/1991

Number of Pages:

0

File Size:

1 file , 410 KB

Product Code(s):

10165259

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