AS 2998-1987 Historical [ Superseded ]

2061223

Cleaning and sanitizing of plant and equipment in the poultry meat processing industry

standard by Standards Australia , 01/01/1987

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Full Description

Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the poultry meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, detergents and sanitizers, and the microbiology of poultry processing. See more

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Document History

  1. AS 4709-2001


    Guide to cleaning and sanitizing of plant and equipment in the food industry

    • Most Recent

  2. AS 2997-1987


    Cleaning and sanitizing of plant and equipment in the meat processing industry

    • Historical Version

  3. AS 2995-1987


    Cleaning and sanitizing of plant and equipment in the seafood industry

    • Historical Version

  4. AS 2996-1987


    Cleaning and sanitizing of plant and equipment in the egg handling and processing industry

    • Historical Version

  5. AS 2998-1987

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    Cleaning and sanitizing of plant and equipment in the poultry meat processing industry

    • Historical Version

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Product Details

Edition:

1st

Published:

01/01/1987

ISBN(s):

0726247413

Number of Pages:

37

File Size:

1 file , 220 KB

Product Code(s):

10139020, 10139024, 10139076

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This product is restricted and cannot be purchased in these countries.