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  1. Home
  2. AS 4465-2006

AS 4465-2006 ✓ Most Recent [ Current ]

2056608  Preview

Construction of premises and hygienic production of poultry meat for human consumption

standard by Standards Australia , 04/07/2006

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Full Description

This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat. See more

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Document History

  1. AS 4465-2006

    You are currently viewing this product 👀 currently
    viewing

    April 2006
    Construction of premises and hygienic production of poultry meat for human consumption

    • Most Recent  Most Recent
  2. AS 4465-2001

    January 2001
    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version
  3. AS 4465-2001 AMDT 1

    January 2001
    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version
  4. AS 4465-1998

    January 1998
    Hygienic production of poultry meat for human consumption

    • Historical Version

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Price: $106.92
Available for Immediate Download

Product Details

Edition:

3rd

Published:

04/07/2006

ISBN(s):

0733773702

Number of Pages:

45

File Size:

1 file , 680 KB

Product Code(s):

10122391, 10122385, 10122369

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