AS 5013.5:2016 ✓ Most Recent [ Current ]

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Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

standard by Standards Australia , 11/30/2016

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Full Description

Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. See more

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Document History

  1. AS 5013.5:2016

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    Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

    • Most Recent

  2. AS 5013.5-2004


    Food microbiology, Method 5: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C

    • Historical Version

  3. AS 1766.1.3-1991


    Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method

    • Historical Version

  4. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version

  5. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

    • Historical Version

  6. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version

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Product Details

Edition:

2nd

Published:

11/30/2016

ISBN(s):

9781760356064

Number of Pages:

9

File Size:

1 file , 1.2 MB

Product Code(s):

10169391, 10169398, 10169411

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This product is restricted and cannot be purchased in these countries.