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  1. Home
  2. AS N45-1964

AS N45-1964 Historical

2057470

Methods for the chemical analysis of butter

standard by Standards Australia , 01/01/1964

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Document History

  1. AS 2300.1.6-2010

    June 2010
    Method of chemical and physical testing for the dairy industry, Method 1.6: General methods and principles - Determination of pH

    • Most Recent  Most Recent
  2. AS 2300.1.6-1989

    January 1989
    Methods of chemical and physical testing for the dairying industry, Method 1.6: General methods and principles - Determination of pH

    • Historical Version
  3. AS 1739-1975

    January 1975
    Methods for the analysis of butter

    • Historical Version
  4. AS N75-1970

    January 1970
    Methods for the sampling and chemical analysis of cheese

    • Historical Version
  5. AS N45-1964

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    January 1964
    Methods for the chemical analysis of butter

    • Historical Version

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01/01/1964

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