AS N48-1965 Historical [ Superseded ]

2047521

Methods for the chemical analysis of condensed milk

standard by Standards Australia , 01/01/1965

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Full Description

Includes the following methods: total solids, total milk solids, fat, ash, nitrogen (protein) and sucrose, and a method for sample preparation. See more

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Document History

  1. AS 2300.1.3-2008


    Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles - Determination of fat - Gravimetric method

    • Most Recent

  2. AS 2300.1.3-1988


    Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles - Determination of fat - Gravimetric method

    • Historical Version

  3. AS 1084-1974


    Methods for the analysis of liquid milk and cream

    • Historical Version

  4. AS 1629-1974


    Methods for the analysis of dried milk and whey

    • Historical Version

  5. AS N75-1970


    Methods for the sampling and chemical analysis of cheese

    • Historical Version

  6. AS N72-1970


    Methods for the chemical analysis of ice cream and frozen milk products

    • Historical Version

  7. AS N67-1970


    Method for the determination of undenatured whey protein nitrogen in non-fat dried milk

    • Historical Version

  8. AS N60-1970


    Methods for the sampling and analysis of acid and rennet caseins

    • Historical Version

  9. AS N48-1965

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    Methods for the chemical analysis of condensed milk

    • Historical Version

  10. AS N61-1965


    Method for the determination of the solubility index of dried milk

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS N48-1965 AMDT 2


    Amendment 2 to AS N48-1965

  2. AS N48-1965 AMDT 1


    Amendment 1 to AS N48-1965

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Product Details

Edition:

1st

Published:

01/01/1965

Number of Pages:

14

File Size:

1 file , 460 KB

Product Code(s):

10088988

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This product is restricted and cannot be purchased in these countries.