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  1. Home
  2. ASTM D2319/D2319M-14

ASTM D2319/D2319M-14 Historical

1877714

Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

standard by ASTM International , 05/01/2014

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Full Description

1.1 This test method covers the determination of the softening point above 80°C [176°F] of pitch. Test Method D3104 gives comparable results.

1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Document History

  1. ASTM D2319/D2319M-20

    June 2020
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Most Recent  Most Recent
  2. ASTM D2319/D2319M-14e1

    May 2014
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Historical Version
  3. ASTM D2319/D2319M-14

    You are currently viewing this product 👀 currently
    viewing

    May 2014
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Historical Version
  4. ASTM D2319/D2319M-98(2013)

    July 2013
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Historical Version
  5. ASTM D2319/D2319M-98(2008)e1

    December 2008
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Historical Version
  6. ASTM D2319-98(2003)

    November 2003
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Historical Version
  7. ASTM D2319-98

    November 1998
    Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)

    • Historical Version

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Published:

05/01/2014

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3
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