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  1. Home
  2. ASTM F1827-97(2000)

ASTM F1827-97(2000) Historical

53465

Standard Terminology Relating to Food Service Equipment

standard by ASTM International , 04/10/2000

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Full Description

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.

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Document History

  1. ASTM F1827-13(2019)

    July 2019
    Standard Terminology Relating to Food Service Equipment

    • Most Recent  Most Recent
  2. ASTM F1827-13

    June 2013
    Standard Terminology Relating to Food Service Equipment

    • Historical Version
  3. ASTM F1827-12

    August 2012
    Standard Terminology Relating to Food Service Equipment

    • Historical Version
  4. ASTM F1827-97(2006)

    April 2006
    Standard Terminology Relating to Food Service Equipment

    • Historical Version
  5. ASTM F1827-97(2000)

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    April 2000
    Standard Terminology Relating to Food Service Equipment

    • Historical Version

Browse related products from ASTM International

  • ASTM International > By Sections and Volumes > Section 15 - General Products, Chemical Specialties, and End Use Products > Volume 15.08: Security Systems and Equipment; Detention and Correctional Facilities; Homeland Security Applications
  • ASTM International > By Sections and Volumes > Section 15 - General Products, Chemical Specialties, and End Use Products > Volume 15.12: Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
  • ASTM International > By ICS Code > 01: Generalities. Terminology. Standardization. Documentation. > 01.040: Vocabularies > 01.040.67: Food Technology (Vocabularies)
  • ASTM International > By ICS Code > 97: Domestic And Commercial Equipment. Entertainment. Sports. > 97.040: Kitchen Equipment > 97.040.20: Cooking Ranges, Working Tables, Ovens And Similar Appliances

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Published:

04/10/2000

Number of Pages:

8

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