BS 3456-202-202.36:1990 Historical

2518321

Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements

standard by BSI Group , 09/28/1990

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For items not intended for household use nor for continuous mass production.

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Document History

  1. BS EN IEC 60335‑2‑36:2024+A11:2024


    Household and similar electrical appliances. Safety - Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Most Recent

  2. BS EN 60335-2-36:2002+A11:2012


    Household and similar electrical appliances. Safety-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  3. BS EN 60335-2-36:2002


    Household and similar electrical appliances. Safety-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  4. BS EN 60335-2-36:2002+A2:2008


    Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  5. BS EN 60335-2-36:2000


    Specification for safety of household and similar electrical appliances-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  6. BS EN 60335-2-36:1995


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  7. BS 3456-202-202.36:1990

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    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements

    • Historical Version

  8. BS 3456-102-102.36:1989


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements

    • Historical Version

  9. BS 5784-1:1979


    Safety of electrical commercial catering equipment-Specification for ranges, ovens and hob elements

    • Historical Version

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Product Details

Published:

09/28/1990

ISBN(s):

0580184234

Number of Pages:

20