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  1. Home
  2. BS 4317-24:1990

BS 4317-24:1990 Historical

1102463

Methods of test for cereals and pulses-Method of checking the calibration of moisture meters for cereals

standard by BSI Group , 01/31/1990

This document has been replaced. View the most recent version.

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Full Description

Preparation of test samples of a range of cereals with different moisture contents and determination of moisture content by a meter and by a reference method.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 15
BS 6219
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Document History

  1. BS ISO 7700-1:2008

    May 2009
    Food products. Checking the performance of moisture meters in use-Moisture meters for cereals

    • Most Recent  Most Recent
  2. BS 4317-24:1990

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    viewing

    January 1990
    Methods of test for cereals and pulses-Method of checking the calibration of moisture meters for cereals

    • Historical Version

Browse related products from BSI Group

  • BSI Group > 67:FOOD TECHNOLOGY > 67.060: Cereals, pulses and derived products
  • BSI Group > 67:FOOD TECHNOLOGY > 67.260:Plants and equipment for the food industry

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Price: $99.06
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Product Details

Published:

01/31/1990

ISBN(s):

0580180662

Number of Pages:

12

File Size:

1 file

Product Code(s):

207888, 207888, 207888

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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