BS 4317-9:1982 Historical

1102474

Methods of test for cereals and pulses-Determination of falling number of cereals

standard by BSI Group , 11/30/1982

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Full Description

Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment. See more

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Document History

  1. BS ISO 3093:2004


    Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

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  2. BS 4317-9:1982

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    Methods of test for cereals and pulses-Determination of falling number of cereals

    • Historical Version

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Price: $170.18
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Product Details

Published:

11/30/1982

ISBN(s):

0580130061

Number of Pages:

8

File Size:

1 file

Product Code(s):

60678, 60678, 60678

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus