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  1. Home
  2. BS 684-2-2.38:1983

BS 684-2-2.38:1983 Historical

2520955

Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction

standard by BSI Group , 10/31/1983

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Full Description

Separation of sterols from unsaponifiable matter by thin-layer chromatography and determination of individual sterols by gas-liquid chromatography as proportions of the total of the sterols determined.

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Document History

  1. BS EN ISO 12228-2:2014

    January 2015
    Determination of individual and total sterols contents. Gas chromatographic method-Olive and olive pomace oils

    • Most Recent  Most Recent
  2. BS 12/30255965 DC

    September 2012
    BS EN ISO 12228-2. Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

    • Historical Version
  3. BS EN ISO 12228:1999

    May 1999
    Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

    • Historical Version
  4. BS 684-2-2.38:1992

    May 1992
    Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction

    • Historical Version
  5. BS 684-2-2.38:1983

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    October 1983
    Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction

    • Historical Version

Browse related products from BSI Group

  • BSI Group > 67:FOOD TECHNOLOGY > 67.200: Edible oils and fats. Oilseeds > 67.200.10: Animal and vegetable fats and oils

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Price: $170.18
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Product Details

Published:

10/31/1983

ISBN(s):

0580134954

Number of Pages:

8

File Size:

1 file

Product Code(s):

10014756, 10014756, 10014756

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