BS 6920-2.2.1:2000+A3:2014 ✓ Most Recent

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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water-Methods of test-Odour and flavour of water. General method of test

standard by BSI Group , 06/30/2014

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Cross References:
BS 5586-1:1978
BS 6920-1:2014
BS 6920-2.1:2014
BS 6920-3:2000
BS EN ISO 3696:1995
BS EN ISO 7393:2000
BS 6068-2.26
BS 6920-2.2.2:2000+A1:2014
BS 6920-2.2.3:2000+A2:2014
BS 6920-2 .3:2000+A1:2014
BS EN ISO 5492:2009
The Water Supply (Water Quality) Regulations 2000. Statutory Instruments 2000, No. 3184
The Water Supply (Water Fittings) Regulations 1999. Statutory Instruments 1999, No. 1148
The Water Supply (Water Quality) Regulations 2010. Welsh Statutory Instrument 2010, No. 994 (W.99)
The Water Supply (Water Quality) (Scotland) Regulations 2001. Scottish Statutory Instrument 2001, No. 207
The Scottish Water Byelaws 2004
The Water Supply (Water Quality) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 246
The Water Supply (Water Fittings) Regulations (Northern Ireland) 2009 .
Statutory Rules of Northern Ireland 2009, No. 255


Incorporates the following:
AMD 14719 published 21 January 2004
Amendment, May 2008. Amends and replaces BS 6920-2.2.1:2000. Amendment, June 2014. Amends and replaces BS 6920-2.2.1:2000+A2:2008 See more

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  1. BS 6920-2.2.1:2000+A3:2014

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    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water-Methods of test-Odour and flavour of water. General method of test

    • Most Recent

  2. BS 6920-2.2.1:2000


    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. General method of test

    • Historical Version

  3. BS 6920-2.2.1:2000+A2:2008


    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test

    • Historical Version

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Product Details

Published:

06/30/2014

ISBN(s):

9780580838200

Number of Pages:

18

File Size:

1 file

Product Code(s):

30287593, 30287593, 30287593

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus