BS EN 12042:2014+A1:2020 ✓ Most Recent

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Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

standard by British-Adopted European Standard , 10/06/2020

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Full Description

This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.

Incorporates the following:
BS EN 12042:2014 See more

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Document History

  1. BS EN 12042:2014+A1:2020

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    viewing


    Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

    • Most Recent

  2. BS EN 12042:2014


    Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

    • Historical Version

  3. BS 11/30247562 DC


    BS EN 12042. Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

    • Historical Version

  4. BS EN 12042:2005+A1:2010


    Food processing machinery. Automatic dividers. Safety and hygiene requirements

    • Historical Version

  5. BS EN 12042:2005


    Food processing machinery. Automatic dividers. Safety and hygiene requirements

    • Historical Version

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Product Details

Published:

10/06/2020

ISBN(s):

9780580516795

Number of Pages:

56

File Size:

1 file

Product Code(s):

30367659, 30367659, 30367659

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus