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  1. Home
  2. BS EN 13708:2022

BS EN 13708:2022 ✓ Most Recent

2260106  Preview

Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

standard by British-Adopted European Standard , 07/08/2022

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Full Description

This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].

Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3]. See more

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Document History

  1. BS EN 13708:2022

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    July 2022
    Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

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  2. BS EN 13708:2002

    January 2002
    Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

    • Historical Version

Browse related products from British-Adopted European Standard

  • BSI Group > 67:FOOD TECHNOLOGY > 67.050: General methods of tests and analysis for food products

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Product Details

Published:

07/08/2022

ISBN(s):

9780539059922

Number of Pages:

16

File Size:

1 file

Product Code(s):

30400771, 30400771, 30400771

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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