BS EN 14112:2020 ✓ Most Recent

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Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

standard by British-Adopted European Standard , 12/08/2020

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This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.

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Document History

  1. BS EN 14112:2020

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    Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

    • Most Recent

  2. BS EN 14112:2016


    Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

    • Historical Version

  3. BS EN 14112:2003


    Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

    • Historical Version

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Product Details

Published:

12/08/2020

ISBN(s):

9780539051988

Number of Pages:

22

File Size:

1 file

Product Code(s):

30396922, 30396922, 30396922

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus