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  1. Home
  2. BS EN ISO 15302:2017

BS EN ISO 15302:2017 ✓ Most Recent

1994303  Preview

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

standard by British Standard / European Standard / International Organization for Standardization , 09/22/2017

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Identical Versions Available

  • ISO 15302:2017

    March 2017
    Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

    • This is the most recent version of this document.

Full Description

BS EN ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.


Cross References:
ISO 661:2003 Ed 3
ISO 5555:2001
ISO 5725-2


All current amendments available at time of purchase are included with the purchase of this document. See more

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Document History

  1. BS EN ISO 15302:2017

    You are currently viewing this product 👀 currently
    viewing

    September 2017
    Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

    • Most Recent  Most Recent
  2. BS EN ISO 15302:2010

    September 2010
    Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

    • Historical Version
  3. BS EN ISO 15302:2007

    November 2007
    Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

    • Historical Version
  4. BS 684-2.47:1998

    August 1998
    Methods of analysis of fats and fatty oils. Other methods-Determination of benzo[α]pyrene content by reverse-phase high-performance liquid chromatography

    • Historical Version

Browse related products from British Standard / European Standard / International Organization for Standardization

  • BSI Group > 67:FOOD TECHNOLOGY > 67.200: Edible oils and fats. Oilseeds > 67.200.10: Animal and vegetable fats and oils

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Product Details

Published:

09/22/2017

ISBN(s):

9780580963698

Number of Pages:

16

File Size:

1 file , 1.8 MB

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ISO 15302:2017

Product Code(s):

30351422, 30351422, 30351422

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