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  1. Home
  2. BS EN ISO 16140-4:2020+A2:2025

BS EN ISO 16140-4:2020+A2:2025 ✓ Most Recent

3036593

Microbiology of the food chain. Method validation-Protocol for method validation in a single laboratory

standard by British Standard / European Standard / International Organization for Standardization , 08/31/2025

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Incorporates the following:
BS EN ISO 16140-4:2020+A1:2024 See more

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Document History

  1. BS EN ISO 16140-4:2020+A2:2025

    You are currently viewing this product 👀 currently
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    August 2025
    Microbiology of the food chain. Method validation-Protocol for method validation in a single laboratory

    • Most Recent  Most Recent
  2. BS EN ISO 16140-4:2020

    September 2020
    Microbiology of the food chain. Method validation-Protocol for method validation in a single laboratory

    • Historical Version

Browse related products from British Standard / European Standard / International Organization for Standardization

  • BSI Group > 07:MATHEMATICS. NATURAL SCIENCES > 07.100:Microbiology > 07.100.30: Food microbiology

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Price: $388.62
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Product Details

Published:

08/31/2025

ISBN(s):

9780539317435

Number of Pages:

68

File Size:

1 file

Product Code(s):

30492546, 30492546, 30492546

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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