BS EN ISO 16634-2:2016 ✓ Most Recent

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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products

standard by British Standard / European Standard / International Organization for Standardization , 06/30/2016

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BS EN ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used.


Cross References:
ISO 712
ISO 6540
ISO 24557
ISO 1871
ISO 5725-1
ISO 5725-2
ISO 5725-6
ISO 14891
IDF 185
ISO 20483
ISO 24333
ICC 167


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  1. BS EN ISO 16634-2:2016

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    Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products

    • Most Recent

  2. BS DD CEN ISO/TS 16634-2:2009


    Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products

    • Historical Version

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Product Details

Published:

06/30/2016

ISBN(s):

9780580876912

Number of Pages:

36

File Size:

1 file

Same As:

ISO 16634-2:2016

Product Code(s):

30311291, 30311291, 30311291

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus