BS EN ISO 22041:2019+A1:2019 ✓ Most Recent

This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.

The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.

Cross References:
ISO 9050
IEC 60335-2-89
ISO 817
IEC 60335-1
ISO 23953-1
ISO 5149 (all parts)


Incorporates the following:
Amendment, January 2020 See more