BS EN ISO 6540:2021 ✓ Most Recent

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Maize. Determination of moisture content (on milled grains and on whole grains)

standard by British Standard / European Standard / International Organization for Standardization , 03/09/2021

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Full Description

This document specifies two methods:

— a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
— a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts? reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

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Document History

  1. BS EN ISO 6540:2021

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    Maize. Determination of moisture content (on milled grains and on whole grains)

    • Most Recent

  2. BS EN ISO 6540:2010


    Maize. Determination of moisture content (on milled grains and on whole grains)

    • Historical Version

  3. BS 4317-15:1981


    Methods of test for cereals and pulses-Determination of moisture content of maize (milled and whole)

    • Historical Version

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Product Details

Published:

03/09/2021

ISBN(s):

9780539018882

Number of Pages:

34

File Size:

1 file

Same As:

ISO 6540:2021

Product Code(s):

30381313, 30381313, 30381313

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus