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  1. Home
  2. BS EN ISO 8292-1:2010

BS EN ISO 8292-1:2010 ✓ Most Recent

1744543

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR-Direct method

standard by British Standard / European Standard / International Organization for Standardization , 10/31/2010

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Identical Versions Available

  • ISO 8292-1:2008

    April 2008
    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method

    • This is the most recent version of this document.

Full Description



Cross References:
ISO 661
ISO 8292-2
ISO 5555
ISO 5725-1
ISO 5725-2
AOCS method Cd 10-57


All current amendments available at time of purchase are included with the purchase of this document. See more

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Document History

  1. BS EN ISO 8292-1:2010

    You are currently viewing this product 👀 currently
    viewing

    October 2010
    Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR-Direct method

    • Most Recent  Most Recent
  2. BS EN ISO 8292:1995

    July 1995
    Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

    • Historical Version

Browse related products from British Standard / European Standard / International Organization for Standardization

  • BSI Group > 67:FOOD TECHNOLOGY > 67.200: Edible oils and fats. Oilseeds > 67.200.10: Animal and vegetable fats and oils

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Price: $327.66
Available for Immediate Download

Product Details

Published:

10/31/2010

ISBN(s):

9780580692611

Number of Pages:

36

File Size:

1 file

Same As:

ISO 8292-1:2008

Product Code(s):

30210430, 30210430, 30210430

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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