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  1. Home
  2. BS ISO 21187:2004

BS ISO 21187:2004 ✓ Most Recent

1199139

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

standard by British Standard / International Organization for Standardization , 12/07/2004

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Full Description



Cross References: ISO 3534-1*ISO 8196-1*IDF 128-1*ISO 8196-2*IDF 128-2*ISO 11095*ISO 16140:2003 *ISO/IEC 17025*IDF 161A*EA-4/10* See more

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Browse related products from British Standard / International Organization for Standardization

  • BSI Group > 07:MATHEMATICS. NATURAL SCIENCES > 07.100:Microbiology > 07.100.30: Food microbiology
  • BSI Group > 67:FOOD TECHNOLOGY > 67.100:Milk and milk products > 67.100.01: Milk and milk products in general

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Product Details

Published:

12/07/2004

ISBN(s):

0580450104

Number of Pages:

22

Product Code(s):

30066233

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus
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