BS ISO 3632-1:2011 Historical

1810446

Spices. Saffron (Crocus sativus L.)-Specification

standard by British Standard / International Organization for Standardization , 09/30/2011

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Cross References:
ISO 928
ISO 930
ISO 941
ISO 948
ISO 3632-2


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Document History

  1. BS ISO 3632‑1:2025


    Spices. Saffron (Crocus sativus L.) - Specification

    • Most Recent

  2. BS ISO 3632-1:2011

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    Spices. Saffron (Crocus sativus L.)-Specification

    • Historical Version

  3. BS 10/30180940 DC


    BS ISO 3632-1. Spices. Saffron (Crocus sativus L.). Part 1. Specification

    • Historical Version

  4. BS DD ISO/TS 3632-1:2003


    Saffron (Crocus sativus L.)-Specification

    • Historical Version

  5. BS 6145:1994


    Specification for saffron

    • Historical Version

  6. BS 6145:1981


    Specification for saffron

    • Historical Version

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Price: $200.66
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Product Details

Published:

09/30/2011

ISBN(s):

9780580627842

Number of Pages:

18

File Size:

1 file

Same As:

ISO 3632-1:2011

Product Code(s):

30180941, 30180941, 30180941

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus