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  1. Home
  2. BS ISO 7301:2021

BS ISO 7301:2021 Historical

2224814  Preview

Rice. Specification

standard by British Standard / International Organization for Standardization , 06/10/2021

This document has been replaced. View the most recent version.

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Full Description

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not  aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

All current amendments available at time of purchase are included with the purchase of this document.

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Document History

  1. BS EN ISO 7301:2022+A1:2024

    August 2024
    Rice. Specification

    • Most Recent  Most Recent
  2. BS EN ISO 7301:2022

    March 2023
    Rice. Specification

    • Historical Version
  3. BS ISO 7301:2021

    You are currently viewing this product 👀 currently
    viewing

    June 2021
    Rice. Specification

    • Historical Version
  4. BS ISO 7301:2011

    March 2011
    Rice. Specification

    • Historical Version
  5. BS 09/30178433 DC

    August 2009
    BS ISO 7301. Rice. Specification

    • Historical Version

Browse related products from British Standard / International Organization for Standardization

  • BSI Group > 67:FOOD TECHNOLOGY > 67.060: Cereals, pulses and derived products

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Price: $264.16
Available for Immediate Download

Product Details

Published:

06/10/2021

ISBN(s):

9780580980343

Number of Pages:

28

File Size:

1 file

Product Code(s):

30358450, 30358450, 30358450

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus
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