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  1. Home
  2. DIN 10186

DIN 10186

3026950

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

standard by Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/2025

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Document History

  1. DIN 10186

    You are currently viewing this product 👀 currently
    viewing

    September 2025
    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    • Most Recent  Most Recent
  2. DIN 10186/A1 - DRAFT

    February 2025
    Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1

    • Historical Version
  3. DIN 10186

    November 2022
    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    • Historical Version
  4. DIN 10186 - DRAFT

    July 2021
    Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    • Historical Version
  5. DIN 10186

    September 2005
    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    • Historical Version

Browse related products from Deutsches Institut Fur Normung E.V. (German National Standard)

  • Deutsches Institut Fur Normung E.V. (German National Standard) > By ICS Code > 07: Mathematics. Natural Sciences > 07.100: Microbiology > 07.100.30: Food microbiology
  • Deutsches Institut Fur Normung E.V. (German National Standard) > By ICS Code > 67: Food Technology > 67.100: Milk and milk products > 67.100.10: Milk and processed milk products

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Product Details

Published:

09/01/2025

Number of Pages:

11

File Size:

1 file

Product Code(s):

3631985, 3631985, 3631985

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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