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  1. Home
  2. DIN 18865-10

DIN 18865-10 Historical [ Withdrawn ]

1187210

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

standard by Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2004

This document has been replaced. View the most recent version.

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Document History

  1. DIN 18865-10

    October 2021
    Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

    • Most Recent  Most Recent
  2. DIN 18865-10 - DRAFT

    March 2020
    Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

    • Historical Version
  3. DIN 18865-10

    You are currently viewing this product 👀 currently
    viewing

    December 2004
    Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

    • Historical Version

Browse related products from Deutsches Institut Fur Normung E.V. (German National Standard)

  • Deutsches Institut Fur Normung E.V. (German National Standard) > By Subscription Collections > Collection 16 - Agriculture. Food technology. Home economics.
  • Deutsches Institut Fur Normung E.V. (German National Standard) > By ICS Code > 97: Domestic And Commercial Equipment. Entertainment. Sports. > 97.040: Kitchen equipment > 97.040.10: Kitchen furniture

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Product Details

Published:

12/01/2004

Number of Pages:

22

File Size:

1 file

Product Code(s):

9580268, 9580268

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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