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  1. Home
  2. DIN EN 203-2-1

DIN EN 203-2-1 Historical [ Withdrawn ]

1893491

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

standard by DIN-adopted European Standard , 04/01/2015

This document has been replaced. View the most recent version.

📝 Amendments Available

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Document History

  1. DIN EN 203-2-1

    July 2024
    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

    • Most Recent  Most Recent
  2. DIN EN 203-2-1

    May 2022
    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021

    • Historical Version
  3. DIN EN 203-2-1 - DRAFT

    March 2019
    Draft Document - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019

    • Historical Version
  4. DIN EN 203-2-1

    You are currently viewing this product 👀 currently
    viewing

    April 2015
    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

    • Historical Version
  5. DIN EN 203-2-1 - DRAFT

    April 2013
    Draft Document - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013

    • Historical Version
  6. DIN EN 203-2-1

    February 2006
    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

    • Historical Version
  7. DIN EN 203-2-1 - DRAFT

    August 2003
    Draft Document - Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. DIN EN 203-2-1/A1 - DRAFT

    June 2017
    Draft Document - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version EN 203-2-1:2014/prA1:2017

Browse related products from DIN-adopted European Standard

  • Deutsches Institut Fur Normung E.V. (German National Standard) > By Subscription Collections > Collection 16 - Agriculture. Food technology. Home economics.
  • Deutsches Institut Fur Normung E.V. (German National Standard) > By ICS Code > 97: Domestic And Commercial Equipment. Entertainment. Sports. > 97.040: Kitchen equipment > 97.040.20: Cooking ranges, working tables, ovens and similar appliances

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Price: $146.88
Available for Immediate Download

Product Details

Published:

04/01/2015

Number of Pages:

38

File Size:

1 file

Product Code(s):

2205157, 2311666, 2205157, 2311666

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus
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