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  1. Home
  2. DIN EN 203-2-2

DIN EN 203-2-2 Historical [ Withdrawn ]

1279322

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

standard by DIN-adopted European Standard , 09/01/2006

This document has been replaced. View the most recent version.

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Document History

  1. DIN EN 203-2-2

    July 2024
    Gas heated catering equipment - Part 2-2: Specific requirements - Ovens (includes Amendment 2:2023)

    • Most Recent  Most Recent
  2. DIN EN 203-2-2

    May 2022
    Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021

    • Historical Version
  3. DIN EN 203-2-2 - DRAFT

    May 2020
    Draft Document - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020

    • Historical Version
  4. DIN EN 203-2-2

    You are currently viewing this product 👀 currently
    viewing

    September 2006
    Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

    • Historical Version

Browse related products from DIN-adopted European Standard

  • Deutsches Institut Fur Normung E.V. (German National Standard) > By Subscription Collections > Collection 16 - Agriculture. Food technology. Home economics.
  • Deutsches Institut Fur Normung E.V. (German National Standard) > By ICS Code > 97: Domestic And Commercial Equipment. Entertainment. Sports. > 97.040: Kitchen equipment > 97.040.20: Cooking ranges, working tables, ovens and similar appliances

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Price: $91.80
Available for Immediate Download

Product Details

Published:

09/01/2006

Number of Pages:

16

File Size:

1 file

Product Code(s):

9777503, 9705608, 9705608, 9777503

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus
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