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  1. Home
  2. DIN EN ISO 12966-1

DIN EN ISO 12966-1

1903582

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) (includes Corrigendum :2015)

standard by DIN-adopted European-adopted ISO Standard , 10/01/2015

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Identical Versions Available

  • ISO 12966-1:2014

    December 2014
    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

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Document History

  1. DIN EN ISO 12966-1

    You are currently viewing this product 👀 currently
    viewing

    October 2015
    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) (includes Corrigendum :2015)

    • Most Recent  Most Recent
  2. DIN EN ISO 12966-1

    March 2015
    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

    • Historical Version
  3. DIN EN ISO 12966-1 - DRAFT

    October 2013
    Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO/DIS 12966-1:2013); German version prEN ISO 12966-1:2013

    • Historical Version
  4. DIN EN ISO 15304

    July 2002
    Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)

    • Historical Version

Browse related products from DIN-adopted European-adopted ISO Standard

  • Deutsches Institut Fur Normung E.V. (German National Standard) > By Subscription Collections > Collection 16 - Agriculture. Food technology. Home economics.
  • Deutsches Institut Fur Normung E.V. (German National Standard) > By ICS Code > 67: Food Technology > 67.200: Edible oils and fats. Oilseeds > 67.200.10: Animal and vegetable fats and oils

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Product Details

Published:

10/01/2015

Number of Pages:

15

Same As:

ISO 12966-1:2014
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