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  1. Home
  2. IEC 60335-2-37 Ed. 5.1 b:2008

IEC 60335-2-37 Ed. 5.1 b:2008 Historical [ Withdrawn ]

1568993  Preview

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers CONSOLIDATED EDITION

standard by International Electrotechnical Commission , 06/25/2008

This document has been replaced. View the most recent version.

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Full Description

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication. See more

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Document History

  1. IEC 60335-2-37 Ed. 7.1 en:2025

    February 2025
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION

    • Most Recent  Most Recent
  2. IEC 60335-2-37 Ed. 7.0 b:2021

    November 2021
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  3. IEC 60335-2-37 Ed. 6.0 b:2017

    April 2017
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  4. IEC 60335-2-37 Ed. 6.0 en:2017

    April 2017
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  5. IEC 60335-2-37 Ed. 5.2 b:2011

    November 2011
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION

    • Historical Version
  6. IEC 60335-2-37 Amd.2 Ed. 5.0 b:2011

    May 2011
    Amendment 2 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  7. IEC 60335-2-37 Ed. 5.1 b:2008

    You are currently viewing this product 👀 currently
    viewing

    June 2008
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers CONSOLIDATED EDITION

    • Historical Version
  8. IEC 60335-2-37 Amd.1 Ed. 5.0 b:2008

    February 2008
    Amendment 1 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

    • Historical Version
  9. IEC 60335-2-37 Ed. 5.0 b:2002

    October 2002
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

    • Historical Version

Browse related products from International Electrotechnical Commission

  • International Electrotechnical Commission > By ICS Code > 97: Domestic and commercial equipment. Entertainment. Sports. > 97.040: Kitchen equipment > 97.040.50: Small kitchen appliances
  • International Electrotechnical Commission > By Technical Committee > TC 61: Safety of household and similar electrical appliances
  • International Electrotechnical Commission > By Technical Committee > TC 61: Safety of household and similar electrical appliances > SC 61E: Safety of electrical commercial catering equipment

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Product Details

Edition:

5.1

Published:

06/25/2008

Number of Pages:

46

File Size:

1 file

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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