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  1. Home
  2. IEC 60335-2-49 Ed. 4.1 b:2008

IEC 60335-2-49 Ed. 4.1 b:2008 Historical [ Withdrawn ]

1568998  Preview

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm CONSOLIDATED EDITION

standard by International Electrotechnical Commission , 06/25/2008

This document has been replaced. View the most recent version.

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Full Description

Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fourth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication. See more

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Document History

  1. IEC 60335-2-49 Ed. 5.1 en:2025

    August 2025
    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm CONSOLIDATED EDITION

    • Most Recent  Most Recent
  2. IEC 60335-2-49 Ed. 5.0 b:2021

    November 2021
    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

    • Historical Version
  3. IEC 60335-2-49 Ed. 4.2 b:2017

    July 2017
    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances<br />for keeping food and crockery warm CONSOLIDATED EDITION

    • Historical Version
  4. IEC 60335-2-49 Ed. 4.1 b:2008

    You are currently viewing this product 👀 currently
    viewing

    June 2008
    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm CONSOLIDATED EDITION

    • Historical Version
  5. IEC 60335-2-49 Ed. 4.0 b:2002

    November 2002
    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric hot cupboards

    • Historical Version

Browse related products from International Electrotechnical Commission

  • International Electrotechnical Commission > By ICS Code > 97: Domestic and commercial equipment. Entertainment. Sports. > 97.030: Domestic electrical appliances in general
  • International Electrotechnical Commission > By Technical Committee > TC 61: Safety of household and similar electrical appliances
  • International Electrotechnical Commission > By Technical Committee > TC 61: Safety of household and similar electrical appliances > SC 61E: Safety of electrical commercial catering equipment

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Product Details

Edition:

4.1

Published:

06/25/2008

Number of Pages:

49

File Size:

1 file

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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