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  1. Home
  2. ISO 1026:1982

ISO 1026:1982 ✓ Most Recent

714120

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

standard by International Organization for Standardization , 03/01/1982

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Full Description

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

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Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.080: Fruits. Vegetables > 67.080.01: Fruits, vegetables and derived products in general
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 3: Fruit and vegetable products

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Price: $56.00
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Published:

03/01/1982

Number of Pages:

4

File Size:

1 file , 950 KB

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