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  1. Home
  2. ISO 10272-1:2017

ISO 10272-1:2017 ✓ Most Recent

1986244  Preview

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

standard by International Organization for Standardization , 06/01/2017

📝 Amendments Available

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Identical Versions Available

  • BS EN ISO 10272-1:2017

    August 2017
    Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.-Detection method

    • Historical Version
  • DIN EN ISO 10272-1

    September 2017
    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017); German version EN ISO 10272-1:2017

    • Historical Version

Full Description

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

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Document History

  1. ISO 10272-1:2017

    You are currently viewing this product 👀 currently
    viewing

    June 2017
    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

    • Most Recent  Most Recent
  2. ISO 10272-1:2006

    January 2006
    Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 10272-1:2017/Amd1:2023

    February 2023
    - Amendment 1: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 07: Mathematics. Natural Sciences > 07.100: Microbiology > 07.100.30: Food microbiology
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 9: Microbiology

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Price: $172.00
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Product Details

Published:

06/01/2017

Number of Pages:

32

File Size:

1 file

Same As:

BS EN ISO 10272-1:2017, DIN EN ISO 10272-1

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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