ISO 11085:2008 Historical [ Withdrawn ]

1562466

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

standard by International Organization for Standardization , 05/01/2008

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ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.

The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.

Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.

Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

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Document History

  1. ISO 11085:2015


    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

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  2. ISO 11085:2008

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    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

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Product Details

Published:

05/01/2008

File Size:

1 file

Same As:

BS EN ISO 11085:2010, DIN EN ISO 11085

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus