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  1. Home
  2. ISO 11701:2009

ISO 11701:2009 ✓ Most Recent

1660098

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

standard by International Organization for Standardization , 12/15/2009

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Identical Versions Available

  • BS EN ISO 11701:2009

    January 2010
    Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

    • This is the most recent version of this document.
  • DIN EN ISO 11701

    April 2010
    Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

    • This is the most recent version of this document.

Full Description

ISO 11701:2009 specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.

The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.

The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.

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  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 11: Animal and vegetable fats and oils

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Product Details

Published:

12/15/2009

File Size:

1 file , 310 KB

Same As:

BS EN ISO 11701:2009, DIN EN ISO 11701

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