ISO 12099:2010 Historical

1722880

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

standard by International Organization for Standardization , 06/15/2010

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Full Description

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

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Document History

  1. ISO 12099:2017


    Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

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  2. ISO 12099:2010

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    Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

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Product Details

Published:

06/15/2010

File Size:

1 file

Same As:

BS EN ISO 12099:2010, DIN EN ISO 12099

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus