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  1. Home
  2. ISO 14675:2003

ISO 14675:2003 ✓ Most Recent

1081147

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

standard by International Organization for Standardization , 01/15/2003

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Identical Versions Available

  • BS EN ISO 14675:2003

    April 2003
    Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content

    • This is the most recent version of this document.

Full Description

ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays.

For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.

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Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.100: Milk and milk products > 67.100.10: Milk and processed milk products
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 5: Milk and milk products

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Product Details

Published:

01/15/2003

Number of Pages:

5

File Size:

1 file

Same As:

BS EN ISO 14675:2003

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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