ISO 15753:2006 Historical

1279668

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

standard by International Organization for Standardization , 09/01/2006

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Full Description

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.

These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

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Document History

  1. ISO 15753:2016


    Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

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  2. ISO 15753:2006

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    Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 15753/Amd1:2011


    Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope

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Product Details

Published:

09/01/2006

File Size:

1 file

Same As:

BS EN ISO 15753:2006+A1:2011

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus