ISO 15884:2002 ✓ Most Recent

1041846

Milk fat - Preparation of fatty acid methyl esters

standard by International Organization for Standardization , 11/15/2002

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Full Description

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.

The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

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Product Details

Published:

11/15/2002

Number of Pages:

6

File Size:

1 file

Same As:

BS ISO 15884:2002

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus