ISO 16035:2003 ✓ Most Recent

1086824

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

standard by International Organization for Standardization , 04/15/2003

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Full Description

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

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Product Details

Published:

04/15/2003

Number of Pages:

12

File Size:

1 file

Same As:

BS EN ISO 16035:2005

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus