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  1. Home
  2. ISO 16140-2:2016

ISO 16140-2:2016 ✓ Most Recent

1919359  Preview

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

standard by International Organization for Standardization , 06/15/2016

📝 Amendments Available

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Identical Versions Available

  • BS EN ISO 16140-2:2016

    July 2016
    Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods against a reference method

    • This is the most recent version of this document.
  • DIN EN ISO 16140-2

    November 2016
    Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016

    • Historical Version

Full Description

ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage.

It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).

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Document History

  1. ISO 16140-2:2016

    You are currently viewing this product 👀 currently
    viewing

    June 2016
    Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

    • Most Recent  Most Recent
  2. ISO 16140:2003

    May 2003
    Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 16140-2:2016/Amd1:2024

    September 2024
    - Amendment 1: Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 07: Mathematics. Natural Sciences > 07.100: Microbiology > 07.100.30: Food microbiology
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 9: Microbiology

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Product Details

Published:

06/15/2016

Number of Pages:

74

File Size:

1 file

Same As:

BS EN ISO 16140-2:2016, DIN EN ISO 16140-2

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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