ISO 1739:2006 ✓ Most Recent

1318270

Butter - Determination of the refractive index of the fat (Reference method)

standard by International Organization for Standardization , 12/01/2006

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ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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  1. ISO 1739:2006

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    Butter - Determination of the refractive index of the fat (Reference method)

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  2. ISO 1739:1975


    Butter -- Determination of the refractive index of the fat (Reference method)

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Product Details

Published:

12/01/2006

File Size:

1 file

Same As:

BS ISO 1739:2006

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus