ISO 21415-2:2015 ✓ Most Recent

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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

standard by International Organization for Standardization , 10/01/2015

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ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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  1. ISO 21415-2:2015

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    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

    • Most Recent

  2. ISO 21415-2:2006


    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

    • Historical Version

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Product Details

Published:

10/01/2015

Number of Pages:

22

File Size:

1 file

Same As:

BS EN ISO 21415-2:2015, DIN EN ISO 21415-2

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus