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  1. Home
  2. ISO 22005:2007

ISO 22005:2007 ✓ Most Recent

1508905

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

standard by International Organization for Standardization , 07/15/2007

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Identical Versions Available

  • BS EN ISO 22005:2007

    November 2007
    Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

    • This is the most recent version of this document.

Full Description

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

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Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.020: Processes in the food industry
  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.040: Food products in general
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Price: $84.00
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Product Details

Edition:

1st

Published:

07/15/2007

Number of Pages:

14

File Size:

1 file

Same As:

BS EN ISO 22005:2007

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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