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  1. Home
  2. ISO 2256:1984

ISO 2256:1984 ✓ Most Recent

716594

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification

standard by International Organization for Standardization , 09/01/1984

📝 Amendments Available

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Full Description

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

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Amendments, rulings, supplements, and errata

  1. ISO 2256:1984/Amd1:2017

    November 1984
    - Amendment 1

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.220: Spices and condiments. Food additives > 67.220.10: Spices and condiments
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 7: Spices, culinary herbs and condiments

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Price: $56.00
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Product Details

Published:

09/01/1984

Number of Pages:

3

File Size:

1 file

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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