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  1. Home
  2. ISO 22935-1:2023

ISO 22935-1:2023 ✓ Most Recent

2564404  Preview

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

standard by International Organization for Standardization , 04/01/2023

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Full Description

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors. See more

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Document History

  1. ISO 22935-1:2023

    You are currently viewing this product 👀 currently
    viewing

    April 2023
    Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

    • Most Recent  Most Recent
  2. ISO 22935-1:2009

    April 2009
    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version

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  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 5: Milk and milk products

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